Amount of Isoleucine in Egg, white, dried, powder, stabilized, glucose reduced

Dairy and Egg Products

In 100 g (Grams) of Egg, white, dried, powder, stabilized, glucose reduced there is 5.023 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Egg, white, dried, powder, stabilized, glucose reduced.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Egg, white, dried, powder, stabilized, glucose reduced

Egg, white, dried, powder, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, powder, stabilized, glucose reduced are listed below.

Water 8.54 g 8.54%
Energy (calorie) 376 kcal
Energy (joule) 1573 kJ
Protein 82.4 g 82.4%
Total lipid (fat) 0.04 g 0.04%
Ash 4.55 g 4.55%
Carbohydrate, by difference 4.47 g 4.47%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 89 mg 0.09%
Iron, Fe 0.24 mg
Magnesium, Mg 72 mg 0.07%
Phosphorus, P 89 mg 0.09%
Potassium, K 1116 mg 1.12%
Sodium, Na 1238 mg 1.24%
Zinc, Zn 0.16 mg
Copper, Cu 0.17 mg
Manganese, Mn 0.05 mg
Selenium, Se 125.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Egg, white, dried, powder, stabilized, glucose reduced